Ariso Recipes
Herbed Lemon Chicken Bake
Last update date: February 24, 2012
Indulge in the rich flavors of Herbed Lemon Chicken Bake. Succulent chicken breasts seasoned with aromatic oregano and cooked to perfection, bathed in a luscious lemon-butter sauce with hints of garlic and fresh basil. A delectable dish that's sure to delight your taste buds!
Indian
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Ingredients
1
How To Cook?
1
Preheat the oven to 375ÔøΩf (190ÔøΩc). grease a baking dish and set aside.
2
In a large pan, heat olive oil over medium-high heat. season the chicken breasts with salt, black pepper, and dried oregano. sear the chicken on both sides until lightly browned, about 2-3 minutes per side. remove the chicken from the pan and transfer it to the prepared baking dish.
3
In a small saucepan, melt the butter over medium heat. add the minced garlic and saute for about 1 minute until fragrant. stir in the chicken broth and lemon juice. bring the mixture to a simmer and cook for an additional 2 minutes.
4
Pour the butter mixture over the chicken in the baking dish. sprinkle the chopped fresh basil leaves over the chicken.
5
Bake the chicken in the preheated oven for 20-30 minutes, or until the chicken is cooked through. the baking time may vary depending on the thickness of the chicken breasts. to ensure the chicken is fully cooked, the internal temperature should reach 165ÔøΩf (74ÔøΩc).
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