Ariso Recipes
Herbed Roasted Vegetable Flan
Last update date: February 24, 2012
Let your taste buds be enchanted by Herbed Roasted Vegetable Flan. This dish is a delightful symphony of tastes and textures, featuring Extra Virgin Olive Oil, Garlic, big clove (Allium sativum). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Italian
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Ingredients
2
How To Cook?
1
To begin making the herbed roasted vegetable flan, heat olive oil in a saut„© pan, add minced garlic, grated carrots, green peas, and sweet corn kernels. cook until the vegetables are soft and any excess water has evaporated.
2
Stir in black pepper and paprika to the roasted vegetables, turn off the heat, and let it cool for a few minutes.
3
Next, prepare the herbed sauce for the flan. in a blender, combine the cooled roasted vegetables, vegetable stock, unsalted butter, heavy cream, egg yolks, salt, and pepper. blend until you get a smooth mixture.
4
Stir in the chopped walnuts into the flan mixture.
5
Preheat the oven to 180Êû≥c. place a roasting dish with water in the oven to warm up. the flan will be cooked in a water bath to keep it moist.
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