Ariso Recipes
30 minutes.
Indian
Looks Clean
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To prepare alphonso mango delights, gather all the necessary ingredients.
Create a cornstarch paste by combining one tablespoon of cornstarch with an equal amount of cold water.
Grease a plate with a touch of clarified butter (ghee) and set it aside.
In a large bowl, blend condensed milk and milk powder until you achieve a smooth paste.
Incorporate 2 tablespoons of melted ghee into the mixture. mix well and set it aside.
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