Ariso Recipes
Smoky Tandoori Potato Bites
Last update date: February 24, 2012
Be captivated by the essence of Smoky Tandoori Potato Bites. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Ghee, Baby Potatoes (Solanum tuberosum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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Ingredients
2
How To Cook?
1
Preparing for flavor fiesta: to embark on the journey of creating smoky tandoori potato bites, ensure all your ingredients are ready to play their part in this culinary symphony.
2
A symphony of marinade: in a spacious mixing bowl, assemble the ensemble for the tandoori marinade—greek yogurt, chickpea flour, freshly minced ginger, finely chopped garlic, dried fenugreek leaves, turmeric, chaat masala, and garam masala. stir this blend until harmonious.
3
Potato prima donnas: introduce the boiled baby potatoes to the marinade, giving them the opportunity to soak in the flavors. allow this delightful mingling to unfold for 30 minutes, creating a melody of flavors.
4
Saut„©ing in sizzle: heat a spoonful of ghee in a wok or skillet. add the marinated baby potatoes to the sizzling embrace of the pan. over high heat, let them saut„©, stirring occasionally. witness the transformation as the marinade envelops the potatoes in its flavorful cloak.
5
Golden crescendo: continue to saut„© for around four to five minutes, ensuring the potatoes develop a glorious golden brown crust. this is the moment when flavors intensify, and textures reach a harmonious crescendo.
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