Ariso Recipes
20 minutes.
Indian
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To prepare the buttery potato bites, start by washing the potato thoroughly. then, pressure cook it with a cup of water for 3-4 whistles until it becomes tender. turn off the heat and allow the pressure to release naturally.
Once the potato is cooked, let it cool down a bit, and then remove the skin. dice the cooked potato into bite-sized cubes and set them aside.
In a pan, melt a teaspoon of unsalted butter over low heat.
Add the diced potato cubes to the pan and gently toss them until they are well coated with the butter.
Sprinkle a pinch of salt to enhance the flavor.
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