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Recipe By: 

Ariso Recipes

Buttery Potato Bites

Last update date: February 24, 2012
Be captivated by the essence of Buttery Potato Bites. This dish is an aromatic journey that tantalizes the senses, featuring Potato, brown skin, big (Solanum tuberosum), Unsalted Butter. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

20 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the buttery potato bites, start by washing the potato thoroughly. then, pressure cook it with a cup of water for 3-4 whistles until it becomes tender. turn off the heat and allow the pressure to release naturally.

2

Once the potato is cooked, let it cool down a bit, and then remove the skin. dice the cooked potato into bite-sized cubes and set them aside.

3

In a pan, melt a teaspoon of unsalted butter over low heat.

4

Add the diced potato cubes to the pan and gently toss them until they are well coated with the butter.

5

Sprinkle a pinch of salt to enhance the flavor.

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