Ariso Recipes
Indulge in the perfect blend of sweet corn, rich butter, zesty mayo, and savory cheese. Grilled to charred perfection, sprinkled with paprika, and finished with a burst of lime, this dish elevates your snack game. Add a touch of fresh coriander for a burst of freshness. A delightful treat for any occasion!
25 minutes.
Mexican
Looks Clean
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To prepare the cheesy garlic mayo grilled corn, remove the husks from the corn and tie them back.
Generously rub butter onto all sides of the corn cobs.
Spread the del monte cheesy garlic mayonnaise evenly over the corn cobs.
Sprinkle paprika powder over the corn to add flavor.
Grill the corn in an oven or a charcoal grill, turning occasionally, until the corn is fully cooked and lightly charred.
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