Cheesy Garlic Mayo Grilled Corn
Recipe By: 

Ariso Recipes

Cheesy Garlic Mayo Grilled Corn

Last update date: February 24, 2012

Indulge in the perfect blend of sweet corn, rich butter, zesty mayo, and savory cheese. Grilled to charred perfection, sprinkled with paprika, and finished with a burst of lime, this dish elevates your snack game. Add a touch of fresh coriander for a burst of freshness. A delightful treat for any occasion!

Total Time: 

25 minutes.

Cuisine: 

Mexican

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the cheesy garlic mayo grilled corn, remove the husks from the corn and tie them back.

2

Generously rub butter onto all sides of the corn cobs.

3

Spread the del monte cheesy garlic mayonnaise evenly over the corn cobs.

4

Sprinkle paprika powder over the corn to add flavor.

5

Grill the corn in an oven or a charcoal grill, turning occasionally, until the corn is fully cooked and lightly charred.

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