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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Mixed Mushroom Spaghetti Aglio Olio

Recipe By:

Ariso Recipes

Mixed Mushroom Spaghetti Aglio Olio

Name: Mixed Mushroom Spaghetti Aglio Olio
Prep time: 5
Cook time: 15
Total time: 20
Cuisine: Italian
Ingredients: Salt,Olive Oil,Parsley,Shiitake Mushroom,Chilli Flakes,Parmesan Cheese,Garlic, big clove (Allium sativum),Button mushroom, fresh (Agaricus sp.),Spaghetti

Last update date: February 24, 2012

Indulge in the rich flavors of Mixed Mushroom Spaghetti Aglio Olio. This classic Italian dish features perfectly cooked spaghetti, sautÔøΩed button and shiitake mushrooms, and a delightful garlic-infused olive oil sauce, all topped with a generous sprinkle of Parmesan cheese.

Total Time:

20 minutes.

Cuisine:

Italian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Spaghetti

250.0 g

Olive Oil

0.3 cup

Button Mushroom

150.0 g

Shiitake Mushroom

100.0 g

Garlic

6.0 piece

Red Pepper Flakes

1.0 teaspoon

Parsley

2.0 teaspoon

How To Cook?

1

Cook the spaghetti in salted boiling water according to the package instructions until al dente. before draining the pasta, reserve a cup of pasta water.

2

While the spaghetti is cooking, heat a tablespoon of olive oil in a pan and add button mushrooms and shiitake mushrooms. saute on medium-high heat for a few minutes until they turn golden brown on all sides.

3

In the same pan, add the remaining olive oil and minced garlic. cook the garlic on low heat for a few minutes until it turns light golden brown. add red pepper flakes, half a teaspoon of salt, and the reserved pasta water. let the sauce cook and reduce until it emulsifies (approximately 2-3 minutes).

4

Add the cooked spaghetti, saute mushrooms, and parsley to the pan. toss well to ensure the sauce coats the pasta evenly. sprinkle grated parmesan cheese on top.

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