Ariso Recipes
Savor the simplicity of Spaghetti with Green Olive Pesto. Al dente spaghetti tossed in a vibrant pesto made from green olives, Parmesan cheese, lemon zest, and olive oil. A zesty and satisfying pasta dish that's both easy to make and full of flavor!
30 minutes.
Italian
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To prepare the spaghetti with green olive pesto, first, ensure you have the green olive pesto ready as it is the key ingredient in this pasta dish.
Set the pesto aside for later use.
Cook the spaghetti in boiling salted water until it reaches the al dente stage.
Once it is almost cooked, drain the water and rinse the spaghetti under cold water to halt the cooking process.
Drizzle a little olive oil over the cooked spaghetti to prevent sticking.
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