Ariso Recipes
Avarekai (Lilva Beans) and Semolina Upma
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Avarekai (Lilva Beans) and Semolina Upma. This dish is a delightful symphony of tastes and textures, featuring Semolina (Sooji), Avarekai (Lilva Beans). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare avarekai and semolina upma, start by dry roasting the semolina (sooji) in a pan over medium heat until it turns golden brown. set it aside.
2
In a separate saucepan, combine 3 cups of water and the avarekalu (lilva beans) along with a pinch of salt. bring it to a boil and then turn off the heat.
3
Drain the water from the boiled avarekalu and set them aside.
4
In another saucepan, heat 3 cups of water and keep it hot.
5
In a pan, heat sunflower oil over medium heat and add mustard seeds, urad dal, chana dal, and cumin seeds. allow them to splutter.
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