Ariso Recipes
Spiced Mini Idli
Last update date: February 24, 2012
Enjoy the delightful flavors of Spiced Mini Idli, a mouthwatering South Indian treat. Soft, bite-sized idlis are steamed to perfection and then gently tossed in a fragrant tempering of spices and fresh herbs. Savor these mini delights with spicy chutney for a scrumptious snack or meal!
30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
In a large kadai, heat 1.5 cups of water and add 0.5 teaspoon of salt and 0.5 teaspoon of ghee.
2
Bring the water to a rolling boil.
3
Add 1.5 cups of rice flour to the boiling water and mix well.
4
Stir continuously until the water is absorbed by the flour.
5
Cover and simmer for 2 minutes or until the flour becomes moist.
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