Ariso Recipes
Spicy Chilli Idli
Last update date: February 24, 2012
Enjoy the delightful Spicy Chilli Idli, a perfect fusion of crispy idlis tossed in a flavorful sauce with a hint of spice. Quick, easy, and bursting with taste, it's a delightful snack or appetizer that's sure to please your taste buds.
30 minutes.
Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
For the chilli idli, you can either use leftover idli or fresh idli. cut the idlis into the desired shape.
2
In a bowl, prepare a thin batter by mixing corn starch, all-purpose flour, salt, black pepper, and ginger garlic paste.
3
Heat oil in a pan for frying. coat the idlis well in the prepared batter and fry them in the hot oil until they turn crispy golden. set the fried idlis aside.
4
In another pan, heat oil and add minced garlic, finely chopped green chilies, and onion. saute them lightly until they are fragrant and slightly softened.
5
Add chopped green capsicum, black pepper, and a pinch of salt to the pan. stir well to combine. then, add red chilli sauce, ketchup, vinegar, and soy sauce.
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