Ariso Recipes
Tempered Oats Rava Idli
Last update date: February 24, 2012
Step into the realm of Tempered Oats Rava Idli. This dish is a delightful symphony of tastes and textures, featuring Instant Oatmeal, Semolina. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To begin making the tempered oats rava idli, first prepare the tempering/tadka that will be added to the idli batter.
2
Heat oil in a skillet over medium heat. add mustard seeds and let them splutter. then add chana dal and roast until it turns golden brown.
3
Add chopped green chilies, curry leaves, and asafoetida, and saut„© for a few seconds. turn off the flame and set the tempering aside to cool.
4
Dry roast the instant oatmeal in another pan over medium heat until it emits a roasted aroma and slightly changes in color. allow it to cool and then grind it to a powder. set aside.
5
In a large mixing bowl, combine the ground oats powder, semolina, grated carrots, chopped coriander leaves, and the prepared tempering.
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