Ariso Recipes
Mysore Pak
Last update date: February 24, 2012
Indulge in the rich, melt-in-your-mouth goodness of this Mysore Pak variation. Made with gram flour, ghee, sugar, and a touch of expertise, these sweet, aromatic squares are a delectable treat that's perfect for satisfying your cravings. Enjoy!
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a bowl, mix the gram flour with hot oil and sieve it to remove any lumps.
2
Take a thick-bottomed saucepan and add sugar and water to it. let it boil until it reaches a soft ball stage, which means when a drop of syrup poured into a water bowl forms a soft ball.
3
In a separate pan, heat the ghee and oil until they melt and combine.
4
Gradually add the sieved gram flour to the sugar syrup, stirring continuously to prevent lumps from forming.
5
Next, add the hot ghee and oil mixture to the flour mixture and stir continuously until the mixture starts bubbling.
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