Ariso Recipes
Sookhi Moong Palak Dal
Last update date: February 24, 2012
Moong Dal Spinach Delight: A wholesome dish featuring whole green moong dal and fresh spinach, cooked to perfection with aromatic spices.
1 hour and 5 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Wash the whole green moong dal thoroughly and soak it in water for about 4-6 hours or overnight. then, drain the water and set aside.
2
In a pan, heat mustard oil over medium heat. add cumin seeds and let them splutter.
3
Add finely chopped onions and saute until they turn golden brown.
4
Next, add crushed garlic cloves, grated ginger, and finely chopped green chillies. saute for a minute until the raw aroma disappears.
5
Add chopped tomatoes and cook until they become soft and mushy.
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