Ariso Recipes
Multi-Seed Whole Wheat Naan
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Multi-Seed Whole Wheat Naan. This dish is an aromatic journey that tantalizes the senses, featuring Whole Wheat Flour (Atta), Active Dry Yeast. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 50 minutes
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the multi-seed whole wheat naan, in a large mixing bowl, combine the whole wheat flour, honey, salt, and active dry yeast.
2
Add greek yogurt and lukewarm water gradually while kneading to create a smooth and elastic dough.
3
Knead the dough for approximately 4 to 5 minutes until it achieves a consistent texture, which will enhance its final cooked result.
4
Cover the dough and allow it to rest in a warm location for a minimum of 2 hours until it doubles in size.
5
Once the dough has doubled in size, gently punch it down and knead it for a couple of minutes more.
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