Ariso Recipes
Whole Wheat Methi Garlic Naan
Last update date: February 24, 2012
Be captivated by the essence of Whole Wheat Methi Garlic Naan. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Atta), Active Dry Yeast. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 20 minutes
North Indian
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Ingredients
2
How To Cook?
1
In a large mixing bowl, combine the whole wheat flour, salt, sugar, and active dry yeast.
2
Create a well in the center of the dry ingredients and add the chopped fenugreek leaves, garlic, yogurt, and a little lukewarm water at a time to form a smooth dough.
3
Knead the dough for about 3 to 4 minutes until it becomes smooth and elastic. drizzle a little oil on top of the dough and knead again.
4
Cover the dough with a lid or kitchen towel and allow it to rise at room temperature for at least 2 hours until it doubles in size.
5
Preheat the oven to 250‚∞c (482‚∞f) for about 20 minutes.
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