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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

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Recipe

Spiced Kasuri Methi Chole

Recipe By:

Ariso Recipes

Spiced Kasuri Methi Chole

Name: Spiced Kasuri Methi Chole
Prep time: 15
Cook time: 20
Total time: 35
Cuisine: Punjabi
Ingredients: Salt,Sunflower Oil,Cloves,Chickpeas,Red Chilli Powder,Bay Leaves,Cashew Nuts,Organic Cinnamon,Dehydrated Kasuri Methi Leaves,Coriander Seeds,Cumin Seeds,Garam Masala,Tomato, ripe, local (Lycopersicon esculentum),Chillies, green - all varieties (Capsicum annum),Turmeric powder (Curcuma domestica)

Last update date: February 24, 2012

Let your taste buds be enchanted by Spiced Kasuri Methi Chole. This dish is an aromatic journey that tantalizes the senses, featuring Chickpeas, Dehydrated Kasuri Methi Leaves. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

35 minutes.

Cuisine:

Punjabi

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Chickpeas

400.0 g

Dehydrated Kasuri Methi Leaves

0.5 cup

Tomato, ripe, local (Lycopersicon esculentum)

2.0 piece

Cashew nuts

8.0 piece

Red Chilli Powder

0.5 teaspoon

Turmeric powder (Curcuma domestica)

0.5 teaspoon

Garam Masala

1.0 teaspoon

1

To begin making the spiced kasuri methi chole, wash and soak the chickpeas overnight. pressure cook them with water and a pinch of salt for 3 whistles until they are tender. keep aside.

2

Make a smooth puree of the ripe tomatoes and set aside.

3

Dry roast the cumin seeds, coriander seeds, organic cinnamon, and cloves on low flame until they release a delightful aroma. grind them to a coarse mixture using a mixer grinder and keep aside.

4

Heat oil in a pan and add bay leaves, tomato puree, turmeric powder, and red chilli powder. saute for 2 to 3 minutes until the oil separates out.

5

In a mixer grinder, make a smooth paste of cashew nuts using a little water.

Product

Aashirvaad Punjabi Chole Masala

Recipe

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Spiced Kasuri Methi Chole

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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