Ariso Recipes
Spiced Multigrain Crispy Puri
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Multigrain Crispy Puri. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Multigrain flour, Rice flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spiced multigrain crispy puri, in a large bowl, combine multigrain flour, rice flour, red chili powder, cumin seeds, asafoetida, crushed coriander seeds, salt, and 3 tablespoons of ghee.
2
Use your fingers to bring the mixture together to form a crumbly texture.
3
Gradually add a little water to the mixture and knead it into a firm and stiff dough for the puris.
4
Cover the dough and let it rest for 25 to 30 minutes.
5
After the resting period, knead the dough again to make it smooth and pliable.
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