Ariso Recipes
Savor the vibrant and nutritious Beetroot Pancake, a delightful creation made from beetroot puree, chickpea flour, and a blend of spices. These colorful pancakes are both wholesome and delicious, perfect for a tasty snack or breakfast.
25 minutes.
Indian
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Peel and chop the beetroot, then blend it to make a puree.
In a bowl, combine the beetroot puree, chickpea flour, red chilli powder, black pepper, and salt. mix well to form a smooth batter.
Just before cooking, add fruit salt to the batter and gently mix to incorporate air and make the batter fluffy.
Heat a non-stick pan or griddle and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
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