Ariso Recipes
Beetroot Sesame Sponge Dosa
Last update date: February 24, 2012
Indulge in the rich flavors of Sesame Seed Potato Stir-Fry: Potatoes infused with ginger, sesame seeds, and aromatic spices, balanced with sweet tamarind chutney. Perfect as a side or with roti, naan, or rice. Enjoy this delightful dish!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the sesame seed potato stir-fry, heat oil in a heavy-bottomed pan.
2
Once the oil is hot, add ginger paste and green chili. saute for a minute, taking care not to burn them.
3
Add sesame seeds to the pan and saute for a while until they turn slightly golden.
4
Add the potatoes to the pan and toss them for about 2 minutes, ensuring they are coated with the ginger, chili, and sesame mixture.
5
Sprinkle red chili powder, cumin powder, coriander powder, garam masala, and salt. mix well and saute for 3-4 minutes on low flame.
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