Ariso Recipes
Beetroot Lassi
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Beetroot Lassi. This dish is an aromatic journey that tantalizes the senses, featuring Beetroot, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making spiced beetroot lassi, pressure cook the beetroot with half a cup of water on medium heat for two whistles.
2
Allow the pressure to release naturally and let the beetroot cool.
3
Once the beetroot is cooled, blend it in a blender along with ginger, green chilies, and 1 sprig of curry leaves.
4
Strain the pureed beetroot mixture through a strainer into a bowl.
5
In another big bowl, whisk the yogurt (curd) and then add salt, chaat masala, pureed beetroot, and water.
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