Ariso Recipes
Nutty Spirulina Ragi Energy Bites
Last update date: February 24, 2012
Let your taste buds be enchanted by Nutty Spirulina Ragi Energy Bites. This dish is a harmonious blend of exquisite flavors, featuring Dates, Dried Apricots. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Continental
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Ingredients
2
How To Cook?
1
To create the nutty spirulina ragi energy bites, start by placing all the nuts in a food processor. pulse them until they form a coarse powder. this will provide a delightful nutty texture to your energy bites.
2
Remove the powdered nuts from the food processor and add the dates and dried apricots. blend until they transform into a coarse paste. these fruits will contribute to the natural sweetness and binding of the energy bites.
3
Now, combine the powdered nuts, finger millet (ragi) powder, flaxseed powder, almond butter, spirulina powder, and coconut oil in the food processor. blend until all the ingredients come together into a cohesive mixture.
4
Take out the mixture from the food processor and start shaping it into small to medium-sized balls. you can shape them according to your preference.
5
Once you've shaped the energy bites, place them in the refrigerator to set. this will help them hold their form and develop the right texture.
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