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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Cocoa Ragi Mug Delight

Recipe By:

Ariso Recipes

Cocoa Ragi Mug Delight

Name: Cocoa Ragi Mug Delight
Prep time: 5
Cook time: 6
Total time: 11
Cuisine: Continental
Ingredients: Salt,Finger Millet (Ragi),Ghee,Brown Sugar,Unsweetened Chocolate,Baking Powder,Whole Wheat Flour (Atta),Milk,Apple Cider Vinegar,Baking Soda,Dark Chocolate Chip,Coffee Decoction

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Cocoa Ragi Mug Delight. This dish is an aromatic journey that tantalizes the senses, featuring Coffee Decoction, Milk. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

11 minutes.

Cuisine:

Continental

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Coffee Decoction

3.0 tablespoon

Milk

1.0 tablespoon

Finger Millet (Ragi)

2.0 tablespoon

Whole Wheat Flour (Atta)

1.0 tablespoon

Unsweetened Cocoa Powder

1.0 tablespoon

Ghee

1.0 teaspoon

Brown Sugar

2.0 tablespoon

How To Cook?

1

To begin making the cocoa ragi mug delight, prepare filter coffee in the regular way by adding 5 scoops of filter coffee to less than 1/2 cup of boiling water.

2

Once the coffee decoction is brewed, use the third-degree decoction for this recipe.

3

Take 3 tablespoons of the third-degree decoction and mix it with 1 tablespoon of milk. set it aside.

4

In a mixing bowl, combine finger millet (ragi) flour, whole wheat flour, brown sugar, and a pinch of salt. mix them well.

5

Add ghee to the dry ingredients and mix thoroughly.

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