Ariso Recipes
Pudina Tambuli (Mint Buttermilk Chutney)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Pudina Tambuli (Mint Buttermilk Chutney). This dish is a sensory celebration of culinary finesse, featuring Mint leaves, Cumin seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Karnataka
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the pudina tambuli, clean and wash the mint leaves.
2
In a pan, add a few drops of ghee and roast cumin seeds, black pepper, and green chilli for a minute.
3
Add the mint leaves and saut„© for 2-3 minutes until the leaves turn soft and change color.
4
Remove from the flame and let it cool.
5
Grind the saut„©ed leaves, roasted spices, coconut, and salt into a very smooth paste using a mixer and adding a little water.
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