Salt Jaggery
Ingredient
Last update date: May 23, 2024
In the preparation of jaggery, sodium bisulphate is used as decolorizer. Here sulphate liberates as sulphur dioxide. But the Sodium remains in the jaggery. White jaggery is salty to taste due to the presence of sodium salts.
Ariso Intelligence
Looks clean but limit it's use
Generally, the ingredient seems OK to consume but avoid having it frequently.
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