Recipe-Image
Recipe By: 

Ariso Recipes

Spinach Bhajia

Last update date: February 24, 2012

Indulge in the delightful flavors of Sweet Maize Pudding. It's a creamy dessert infused with saffron, cardamom, and garnished with crunchy cashewsÔøΩa perfect treat to satisfy your sweet cravings.

Total Time: 

35 minutes.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Wash the spinach leaves thoroughly and pat them dry using a kitchen towel or paper towel.

2

In a mixing bowl, combine chickpea flour (besan), rice flour, baking soda, asafoetida, turmeric powder, red chilli powder, cumin powder, salt, and carom seeds.

3

Gradually add water to the dry mixture and whisk to form a smooth and thick batter. ensure there are no lumps in the batter.

4

Heat oil in a deep frying pan over medium heat.

5

Dip each spinach leaf into the prepared batter, ensuring it is evenly coated on both sides.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us