Ariso Recipes
Spinach Chakli
Last update date: February 24, 2012
Enjoy the crispiness of Spinach Chakli, a savory Indian snack with a healthy twist. Made with rice flour, besan, and fresh spinach puree, these chaklis are a delightful treat to savor with your favorite hot beverage.
40 minutes.
South Indian
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Ingredients
5
How To Cook?
1
Firstly, prepare the spinach puree by blending a handful of spinach, 2 green chilies, and 1/4 cup of water.
2
Blend the ingredients to a smooth paste and set aside.
3
In a large mixing bowl, take 2 cups of rice flour, 1/2 cup of besan, 2 tablespoons of powdered roasted chana dal, 1/2 teaspoon of cumin seeds, a pinch of asafoetida, salt to taste, and 1 teaspoon of butter.
4
Combine all the ingredients well, making sure to incorporate the butter into the mixture.
5
Now add the prepared spinach puree to the dry ingredients and mix well.
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