Ariso Recipes
Steamed Chana Dal Balls
Last update date: February 24, 2012
Enjoy the wholesome goodness of Steamed Chana Dal Balls, a Bhojpuri-style delight. These healthy, protein-packed bites are made from ground chana dal blended with aromatic spices, steamed to perfection. Serve them as a nutritious snack or a flavorful side dish with chutney or yogurt dip.
30 minutes.
Bihari
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Ingredients
4
How To Cook?
1
To prepare steamed chana dal balls (bhojpuri style bafauri), soak the chana dal in water for 3 to 4 hours.
2
Drain the soaked chana dal and grind it to a smooth paste using a mixer grinder. transfer it to a bowl.
3
Pound the garlic cloves and green chillies using a pestle and mortar, then add them to the bowl of ground chana dal.
4
Finely chop the onion and coriander leaves, and add them to the bowl along with carom seeds. season with salt.
5
Mix all the ingredients well to form a dough-like mixture.
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