Ariso Recipes
1 hour and 10 minutes
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare almond-semolina bliss balls, start by melting clarified butter (ghee) in a pan or kadai over low heat.
Add gram flour (besan) and semolina to the melted ghee. stir continuously for about 8-10 minutes until the mixture turns a lovely golden brown color and starts to bubble.
Keep the heat low during this process and ensure that you stir constantly to prevent burning.
Sprinkle a few drops of water into the mixture and stir well. this will create tiny lumps in the besan ladoo mixture.
Turn off the heat and add ground cardamom pods and raisins. mix well and let the mixture cool down.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)