Ariso Recipes
Herb Crusted Chicken Drumsticks
Last update date: February 24, 2012
Indulge in Herb Crusted Chicken Drumsticks, featuring tender chicken, a savory herb rub, and a creamy sauce. Baked to crispy perfection, these drumsticks are a delightful main course, bursting with flavor. Enjoy them hot for a satisfying meal!
Indian
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Ingredients
1
How To Cook?
1
Preheat the oven to 200ÔøΩc/400ÔøΩf.
2
Begin by patting dry the chicken drumsticks with a paper towel. rub butter under the skin of each drumstick, gently massaging it into the flesh. spread any remaining butter on top of the skin.
3
In a small bowl, mix together paprika, baking powder, and a pinch of salt to create the herb rub.
4
Coat the drumsticks generously with the herb rub, ensuring even coverage. place the drumsticks on a baking sheet lined with parchment paper. for optimal results, you can place the drumsticks on a baking rack.
5
Optionally, prepare a sauce for the drumsticks. in a separate small bowl, combine mayonnaise, green onions, sour cream, parsley, heavy cream, dill, and a pinch of black pepper. stir well to blend the ingredients.
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