Ariso Recipes
Fragrant Mutton Shami Kebabs
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Fragrant Mutton Shami Kebabs. This dish is an aromatic journey that tantalizes the senses, featuring Mutton, Chana Dal. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Mutton.
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Ingredients
2
How To Cook?
1
Marination magic: to prepare the fragrant mutton shami kebabs, start by marinating the mutton. in a large mixing bowl, combine the mutton with black peppercorns, cubeb pepper, cumin seeds, ginger garlic paste, red chilli powder, salt, cumin powder, and raw papaya. allow the mixture to marinate for about 30 minutes, allowing the flavors to infuse.
2
Dal drama: add chana dal to the marinated meat mixture. pour in about half a cup of water and transfer the mixture to a pressure cooker. cook the mixture for 20 minutes, or until the mutton becomes tender and fully cooked.
3
Water evaporation: once the mutton is cooked, open the lid of the pressure cooker and continue cooking the mixture until all the excess water has evaporated, leaving behind a flavorful, moist mixture.
4
Finely mince: with the mutton now fully cooked, finely mince the meat mixture. this step ensures a cohesive texture for the kebabs.
5
Flavor fusion: introduce finely chopped onions, fresh coriander leaves, and a whole egg to the minced meat mixture. this combination of ingredients will enhance the taste and binding of the kebabs.
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