Ariso Recipes
Eggless Banana Strawberry Pressure Cooker Cake
Last update date: February 24, 2012
Step into the realm of Eggless Banana Strawberry Pressure Cooker Cake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Banana, ripe, robusta (Musa x paradisiaca), Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
2
How To Cook?
1
To begin making the eggless banana strawberry pressure cooker cake, first, prepare all the ingredients and keep them aside.
2
Grease the rice container of the pressure cooker with oil and dust it with flour. set it aside.
3
In a mixing bowl, add the overripe bananas and mash them using a potato masher.
4
Once mashed, add sugar, sunflower oil, vanilla extract, milk, and curd to the mashed bananas.
5
Stir well to combine all the wet ingredients.
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