Ariso Recipes
Indulge in the decadence of this Eggless Rich Dark Chocolate Cake. Velvety layers of moist chocolate cake, generously smothered in a luscious dark chocolate ganache. A treat that's a chocolate lover's dream come true.
1 hour and 50 minutes
Continental
Looks Clean
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To prepare the eggless rich dark chocolate cake, preheat the oven to 180ÔøΩc and grease and flour two 8-inch round cake pans.
In a mixing bowl, sift together the flour, baking powder, salt, and cocoa powder. set aside.
In a large bowl or the bowl of a stand mixer, beat the softened butter, vanilla, and sugar until light and fluffy.
Gradually add the curds, one tablespoon at a time, whisking them into the butter mixture until light and fluffy. (if making it eggless, prepare the flax meal egg replacer by combining 3 tablespoons of flax meal with 9 tablespoons of water. let the mixture rest for 15 minutes to develop a gelatinous consistency similar to eggs.)
Gradually fold in the butter milk and food coloring.
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