Ariso Recipes
Eggless Nutella Strawberry Crepes
Last update date: February 24, 2012
Eggless Nutella Strawberry Crepes: Indulge in these luscious crepes made with a delicate wheat flour batter, filled with creamy Nutella and fresh, juicy strawberries. A delightful treat for any time of the day!
35 minutes.
French
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the eggless nutella strawberry crepes, take a deep bowl and mix the refined wheat flour, low-fat milk, water, sugar, vanilla extract, and melted unsalted butter.
2
Use a whisk to remove any lumps and beat the ingredients until you get a smooth batter.
3
Place a crepe pan over medium heat, and pour the batter in the center of the pan. tilt the pan in a circular motion to ensure that the batter coats evenly on the surface.
4
Cook the crepe for about 2 minutes or until it turns light brown.
5
Carefully lift the edge of the crepe to check if it is cooked. once done, flip the crepe and cook the other side for another minute until it's fully cooked.
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