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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Barley Whole Wheat Strawberry Marble Cake

Recipe By:

Ariso Recipes

Barley Whole Wheat Strawberry Marble Cake

Name: Barley Whole Wheat Strawberry Marble Cake
Prep time: 10
Cook time: 40
Total time: 50
Cuisine: Continental
Ingredients: Salt,Barley Flour,Whole Wheat Flour,Water,Instant Coffee Powder,Egg,Unsalted Butter,Strawberry (Fragaria ananassa),Caster Sugar

Last update date: February 24, 2012

Indulge in a delightful Barley Whole Wheat Strawberry Marble Cake. A marbled masterpiece combining the earthy goodness of barley and whole wheat with the sweet tang of strawberries and rich coffee swirls. Savor the unique blend!

Total Time:

50 minutes.

Cuisine:

Continental

Ariso Intelligence

Looks Clean

One of the ingredient used is not clean

Contains Caster Sugar.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Whole Wheat Flour

1.0 cup

Barley Flour

0.8 cup

Unsalted Butter

1.0 cup

Caster Sugar

1.0 cup

Egg

4.0 piece

Strawberry Powder

0.5 teaspoon

Salt

1.0 pinch

How To Cook?

1

Preheat the oven to 180 degrees celsius.

2

In a large mixing bowl, beat the unsalted butter and caster sugar together until the mixture becomes pale, creamy, and fluffy.

3

Add the eggs one by one, beating on low speed after each addition.

4

Once all the eggs are added, beat for a few seconds on medium speed to ensure proper mixing.

5

Sift together the whole wheat flour, barley flour, baking powder, and salt.

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