Ariso Recipes
Crunchy Cheese Taco With Coleslaw
Last update date: February 24, 2012
Enjoy these delightful Crunchy Cheese Tacos with Coleslaw ÔøΩ a cheesy, crispy shell filled with a refreshing coleslaw mix, creamy avocado, and a hint of zesty lemon. Perfect for a flavorful snack!
25 minutes.
Fusion
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Grate the parmesan cheese and set it aside in a bowl.
2
Heat a non-stick tawa (griddle) and place a medium-sized cookie cutter in the center. sprinkle some grated cheese inside the cookie cutter and cook on low heat until the cheese melts, sets, and becomes crisp.
3
Gently loosen the sides of the cheese taco and remove the cookie cutter. place a rolling pin in the middle of the cheese disc and fold the edges towards the center to shape it like a taco. repeat the process to make more cheese tacos.
4
Thinly slice the red cabbage and transfer it to a bowl. thinly shred the lettuce leaves and add them to the bowl. add sliced green capsicum and mayonnaise. mix well to prepare the coleslaw and set it aside.
5
Halve the avocado, remove the seed, and scoop out the flesh onto a plate. squeeze lemon juice over the avocado to prevent browning.
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