Ariso Recipes
Strawberry Chocolate Espresso Custard Pudding
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Strawberry Chocolate Espresso Custard Pudding. This dish is a harmonious blend of exquisite flavors, featuring Milk, Caster Sugar. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
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Certain ingredients used are not clean
Contains Strawberry Fruit Powder and Caster Sugar.
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Ingredients
2
How To Cook?
1
To create the strawberry chocolate espresso custard pudding recipe, start by mixing 1/2 cup of milk with cocoa powder and cornstarch in a small bowl.
2
Whisk the mixture with a hand mixer to ensure a smooth consistency without any lumps.
3
Pass this mixture through a strainer to remove any possible lumps, and set it aside.
4
Pour the remaining milk into a saucepan and bring it to a boil.
5
Once the milk reaches boiling point, reduce the heat and add in the caster sugar and espresso powder. stir continuously to prevent the mixture from sticking to the bottom of the pan, and cook for about 3-4 minutes over low heat.
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