Ariso Recipes
Whiskey-Infused Irish Barm Brack
Last update date: February 24, 2012
Be captivated by the essence of Whiskey-Infused Irish Barm Brack. This dish is a sensory celebration of culinary finesse, featuring Refined Wheat Flour, Raisins. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 20 minutes
Continental
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Refined Wheat Flour, Strawberry Fruit Powder and Demerara Sugar.
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Ingredients
2
How To Cook?
1
Embark on the journey of creating the whiskey-infused irish barm brack by placing the luscious raisins in a bowl. to this fruity delight, add the irish essence of whiskey (if opting for it) along with a pour of cold tea.
2
Entrust the fruit mix to a luxurious soak, allowing it to luxuriate in the liquid's embrace overnight.
3
With the anticipation of baking magic, preheat your oven to a welcoming 170 degrees celsius (327‚∞f), gas mark 3. while the oven finds its equilibrium, extend your preparations to include greasing and lining a 900g loaf tin.
4
The flour takes center stage in a mixing bowl, joined by its trusty companions: baking powder, demerara sugar, and the aromatic dance of mixed spice.
5
Carve a cozy well within this amalgamation and introduce the egg into this culinary stage. employ the grace of a wooden spoon to coax the egg into harmonious unison with its dry counterparts.
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