Ariso Recipes
Rava Chakli
Last update date: February 24, 2012
Indulge in the crispy delight of Rava Chakli ÔøΩ a savory snack made from semolina and rice flour, spiced to perfection and deep-fried for a satisfying crunch.
1 hour and 10 minutes
Karnataka
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Ingredients
3
How To Cook?
1
In a mixing bowl, combine the semolina (rava), rice flour, cumin seeds, carom seeds, asafoetida, and salt. mix well to evenly distribute the ingredients.
2
Add the butter to the mixture and rub it into the dry ingredients until the mixture becomes crumbly.
3
Gradually add water, little by little, and knead to form a smooth and pliable dough. the dough should not be too soft or too stiff.
4
Heat oil in a deep pan or kadai for frying the chaklis.
5
Meanwhile, prepare the chakli maker by attaching the star-shaped plate to it.
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