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Recipe By: 

Ariso Recipes

Pumpkin Delightful Idli

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Pumpkin Delightful Idli. This dish is an aromatic journey that tantalizes the senses, featuring Brown Rice, raw (Oryza sativa), Green Pumpkin (Cucurbita maxima). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Mangalorean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the pumpkin delightful idli, start by grinding the brown rice with a little water in a mixer until it becomes a coarse mixture. it should have a slightly grainy texture but not be completely smooth.

2

In a pressure cooker, cook the chopped green pumpkin until it becomes soft and mushy. this will take about 4 whistles. after cooking, mash the pumpkin into a smooth paste.

3

Transfer the mashed pumpkin into the bowl containing the ground rice mixture. add the fresh coconut kernel and a pinch of cardamom powder to the mixture. mix all the ingredients until well combined.

4

Allow the mixture to rest for about 10-15 minutes.

5

While the mixture is resting, prepare an idli steamer by adding water and bringing it to medium heat. grease the idli molds with a small amount of ghee (clarified butter).

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