Ariso Recipes
Balsamic Glazed Herb-Roasted Carrots
Last update date: February 24, 2012
Be captivated by the essence of Balsamic Glazed Herb-Roasted Carrots. This dish is a delightful symphony of tastes and textures, featuring Carrots, Olive Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Continental
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Ingredients
2
How To Cook?
1
To prepare the balsamic glazed herb-roasted carrots, start by preheating your oven to 200 degrees celsius.
2
Wash and peel the carrots. if they are large, you can cut them into evenly sized pieces for even roasting.
3
In a mixing bowl, combine the carrot pieces with olive oil, balsamic vinegar, salt, and black pepper. toss them together until the carrots are well coated with the mixture.
4
Take a baking tray and spread the carrots in a single layer. place the fresh thyme and rosemary sprigs on top of the carrots.
5
Roast the carrots in the preheated oven for about 25-30 minutes or until they are tender and have developed a slight caramelized glaze.
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