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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Refreshing Watermelon Tomato Gazpacho

Recipe By:

Ariso Recipes

Refreshing Watermelon Tomato Gazpacho

Name: Refreshing Watermelon Tomato Gazpacho
Prep time: 15
Cook time: 30
Total time: 45
Cuisine: European
Ingredients: Extra Virgin Olive Oil,Red Wine Vinegar,Cucumber,Basil Leaves,Red Pepper,Tomato, ripe, local (Lycopersicon esculentum),Water melon, dark green (sugar baby) (Citrullus vulgaris),Serrano Pepper,Feta Cheese,Salt and Pepper

Last update date: February 24, 2012

Indulge in the refreshing goodness of Watermelon Tomato Gazpacho, a chilled soup blending the sweetness of watermelon with tomatoes, cucumber, and a hint of spice.

Total Time:

45 minutes.

Cuisine:

European

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Ripe Tomatoes

2.0 piece

Watermelon (Sugar Baby)

2.0 cup

Cucumber

2.0 piece

Serrano Pepper

1.0 piece

Red Wine Vinegar

1.0 teaspoon

Extra Virgin Olive Oil

1.0 tablespoon

Salt and Pepper

As required

How To Cook?

1

To prepare the refreshing watermelon tomato gazpacho, start by chopping the watermelon, tomatoes, and cucumber into smaller pieces for easy blending.

2

Once all the ingredients for the gazpacho are ready, add them into a blender.

3

Blend the ingredients until you achieve a smooth puree consistency.

4

Taste the gazpacho and adjust the salt and pepper to suit your preference.

5

For added flavor, you can drizzle a bit more of the extra virgin olive oil into the gazpacho.

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