Ariso Recipes
Chilled Potato Salad With Cilantro-Lime Dressing
Last update date: February 24, 2012
Relish the refreshing flavors of Chilled Potato Salad with zesty Cilantro-Lime Dressing. A perfect side dish for a light and satisfying meal!
15 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To begin making the chilled potato salad with cilantro-lime dressing, wash the baby potatoes and place them in a pressure cooker. cook for 2 whistles or until the potatoes are tender.
2
Once cooked, peel the potatoes and cut them into halves. set aside.
3
In a medium bowl, combine greek yogurt, mustard, lime juice, and extra virgin olive oil. whisk until well combined and smooth.
4
Finely chop the fresh cilantro leaves and add them to the dressing. also, add the red chilli flakes and salt. mix well.
5
Add the cooked potato halves to a large salad bowl. pour the prepared dressing over the potatoes and toss gently to coat them evenly.
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