Ariso Recipes
Refreshing Indian Summer Salad
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Refreshing Indian Summer Salad. This dish is a sensory celebration of culinary finesse, featuring Cucumber, Beetroot. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on crafting the refreshing indian summer salad, ensure that all the vegetables are thoroughly cleaned and prepped.
2
Peel the skin of the cucumber and beetroot. slice the cucumber and beetroot into thin rounds.
3
Segment the orange by carefully removing the outer skin and pith, then gently separating the individual segments.
4
Slice the red onion into thin slices.
5
In a mixing bowl, combine the cucumber rounds, beetroot rounds, orange segments, and red onion slices.
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