Ariso Recipes
Experience the ultimate refreshment with Melon Lime Soup. Blending succulent melon, zesty lime, and cool yogurt, this chilled delight is a perfect summer treat. Seasoned with mint and fennel, it's a delightful balance of flavors. Sip, savor, and stay cool!
Indian
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Cut the melon into chunks, discarding the seeds and rind.
In a blender, combine the melon chunks, lime juice, mint leaves, fennel seeds, lime zest, and yogurt.
Blend the ingredients until smooth and well-combined.
Strain the soup to remove any fibrous or chunky bits.
Taste the soup and adjust the seasoning by adding salt and pepper according to your preference.
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