Ariso Recipes
Refreshing Cucumber Almond Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Refreshing Cucumber Almond Cake. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Semolina (Sooji), Fresh Cucumber. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Middle Eastern
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Organic Sugar.
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Ingredients
2
How To Cook?
1
To initiate the preparation of refreshing cucumber almond cake, ensure all the ingredients are organized and grate the fresh cucumbers.
2
Heat vegan butter in a cooking pot; once the butter is melted, add the semolina (sooji) and mix it thoroughly.
3
Turn off the heat and let the mixture sit undisturbed for about half an hour.
4
After the resting period, introduce the grated cucumber, organic sugar, cardamom powder, saffron strands, almond milk, and 3 tablespoons of crushed almonds into the same cooking pot. cook the mixture on high heat.
5
Maintain continuous stirring to prevent any scorching or sticking.
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