Ariso Recipes
Buckwheat Flour Pizza
Last update date: February 24, 2012
Savor the unique flavors of Buckwheat Flour Pizza. Made with a wholesome buckwheat flour crust, this pizza is topped with a luscious tomato and basil sauce, creamy cottage cheese, and a sprinkle of mozzarella. Baked to perfection, it's a delightful and gluten-free twist on a classic favorite. Enjoy!
4 hours and 35 minutes
Indian
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Ingredients
4
How To Cook?
1
In a bowl, prepare a smooth dough using buckwheat flour, rock salt, sugar, baking powder, milk, and olive oil.
2
Allow the dough to ferment for at least 4 hours.
3
Knock back the dough and let it rest for half an hour.
4
Chop the ripe tomatoes.
5
Heat oil in a pan and add the tomatoes, basil, green chillies, and black pepper (if desired). cook for 15 minutes and season with rock salt to taste.
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