Ariso Recipes
30 minutes.
Continental
Looks Clean
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To prepare the honey-glazed fig and goat cheese salad, start by washing, patting dry, and cutting the figs into wedges or bite-size pieces.
In a cast-iron skillet over medium heat, dry roast the almonds for a few seconds until they turn slightly golden. transfer them to a bowl and set aside.
In a salad mixing bowl, combine the figs and crumbled goat cheese.
In a separate small bowl, whisk together honey, olive oil, and a pinch of salt and pepper until well combined.
Drizzle the honey and olive oil dressing over the salad.
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