Ariso Recipes
Spiced Fig And Lemon Honey Preserve
Last update date: February 24, 2012
Discover the perfect blend of sweet and spicy in our Spiced Fig and Lemon Honey Preserve. Made with fresh figs, zesty lemon, and a touch of red chili flakes, this preserve is a delightful addition to your pantry. Enjoy it as a spread on toast, cookies, or as a topping for desserts.
40 minutes.
Malabar
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Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
To prepare the spiced fig and lemon honey preserve, wash the figs and pat them dry. chop them into small pieces.
2
In a heavy-bottomed saucepan, combine the honey and chopped figs. cook on high heat for about 5 minutes, until the figs start to caramelize slightly.
3
Reduce the heat to low and add the lemon juice, lemon zest, red chilli flakes, and demerara sugar to the saucepan. stir well to combine.
4
Continue cooking the mixture on low heat until the figs become soft and the flavors meld together. stir occasionally to prevent sticking.
5
To test the readiness of the preserve, dip a chilled spoon into the boiling mixture and hold it above the pan. if the preserve falls from the spoon like a sheet rather than in drops, it has reached the desired consistency.
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