Ariso Recipes
Tangy Lime And Chili Glazed Salmon
Last update date: February 24, 2012
Savor the zesty delight of Tangy Lime and Chili Glazed Salmon. Tender salmon, marinated with zesty flavors, baked to perfection, and served with a tangy sauce. A mouthwatering treat!
25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to 175 degrees celsius (350 degrees fahrenheit).
2
Chop the onions and set them aside.
3
In a bowl, combine the chopped onions, lemon zest, crushed black pepper, garlic powder, olive oil, paprika powder, salt, and 3 tablespoons of lemon juice. mix well to create the tangy marinade.
4
Place the salmon fillet in an oven-proof dish and pour the tangy marinade over it. use a brush to ensure the marinade covers the salmon evenly.
5
Once the oven reaches the desired temperature, place the salmon in the oven and bake for approximately 15 minutes or until the salmon turns a light pink color.
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